Hey, so it’s been a while since I posted. I’ve been so busy with school, and it’s the time of the year when most bloggers just quit posting or take a break, but I don’t want to do that, because I made a commitment, and I love blogging, and I know if you take breaks or shortcuts, it’s much harder to get back up. On a completely unrelated- but still very important note- it’s raining. It’s raining so hard, but the sound is so… relaxing. I’m sitting at my desk by the window, experiencing the soft cold wind, the beautiful rain smell, and the relaxing sound.
Anyways, so today I wanted to whip up a quick desert, and there’s this recipe I found that I wanted to try out, but I couldn’t at that time because one of the main ingredients was missing. Today I bought that main ingredient- nutella. So are you ready for something that’s basically going to be your breakfast/lunch/dinner from now on? You’re going to love it so much. So. Much. So much, that senpai will notice it. Senpai won’t notice YOU, but they will most definitely notice recipe. Sorry, but that’s just how it works. Okay? Okay.
Now you probably know the many, many, many, many, many ways you can enjoy Nutella. On a cracker, in a sandwich- or even just with a spoon. But think of something greater. Something that can change history. NUTELLA CAKE. In 2 minutes. Yes. Are you ready? Okay-
Ingredients
4 tablespoons self-rising flour
4 tablespoons sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons vegetable oil
DIRECTIONS:
- Combine all ingredients in a bowl.
- Pour ingredients in the largest mug you own.
- Microwave on high for 2-3 minutes (Depends on what microwave you have)
- When it’s finished and has cooled down a bit, add an extra dump of nutella on it, and then whipped cream.
Tell me if you try it out!
Enjoy this delicious and quick dessert!
Contact me at:
shadowsparkle1@gmail.com
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